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Information LE CREUSET Glazed Cast Iron Tarte Tatin Pan 28cm
Glazed Cast Iron Casserole - Perfect for Versatile Cooking
.Prepare your Tarte Tatin and many other delicious recipes with our vitrified cast iron casserole dish. Ideal for caramelizing ingredients on the stove and then transferring to the oven, it is perfect for gratins, quiches, desserts and meat dishes. Because of its exceptional construction, this casserole is suitable for use in the oven, on stoves and under the grill.
Main Features
.- Extraordinary Versatility: Suitable for oven, stove and grill use, this casserole is ideal for all types of cooking.
- Easy and Quick Cleanup: The vitrified interior makes cleaning easy, making it quick and effortless.
- Uniform, Quality Cooking: The vitrified cast iron retains and distributes heat evenly, ensuring perfect cooking and keeping dishes hot at the table.
- Ergonomic Design: Sleek and comfortable handles for a secure grip, making it easy to lift even when the product is hot.
- Low-Heat Cooking: Recommended for use at low or medium heat to preserve the quality of vitrified cast iron and achieve tasty results.
Technical Specifications
.- Material: Glazed Cast Iron
- Country of Manufacture: France
- Warranty: Lifetime (according to Le Creuset official website terms)
- Compatibility with Heat Sources: Oven, grill, electric cooktop, glass-ceramic, gas, induction
- Storage: Suitable for freezer
- Care: Dishwasher safe
Instructions for Use and Maintenance
.- Before First Use: Remove all labels and packaging, wash in warm soapy water, rinse, and dry thoroughly.
- Cooking: Use silicone, wood, or heat-resistant plastic utensils to avoid scratching the vitrified surface. Avoid the use of metal utensils. Always use the product on the correct cooktop ring size, especially on induction cooktops.
- Ideal Cooking: Cook over medium or low heat for best results. Avoid slipping the casserole on glass cooktops to prevent damage. Always lift the casserole to move it.
- Cleaning and Care: Allow to cool completely before washing. For stubborn residue, soak in warm soapy water for 15-20 minutes. Avoid abrasive cleaners and rough sponges. Dry thoroughly after cleaning and store in a dry place.
Note Well: Follow these tips to keep your vitrified cast iron casserole dish in perfect condition and ensure a long life.
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