LE CREUSET Glazed Cast Iron Evolution Risotto Pan 30cm

Whether you are preparing a risotto, an inviting pasta dish or even a loaf of bread, this cocotte è is the one for you. È really easy to stir thanks to the low rim and wide bottom. As you cook, the vitrified cast iron ensures even heat diffusion.

Our heat-resistant knob (up to 250 °C) è designed for excellent grip, even when using a potholder to lift the lid.

Quick cleanup: the vitrified interior makes cleaning easy.

Dreamy handles: thanks to our large handles, you can easily move from stovetop to table, even using oven mitts.

Versatility: this product è suitable for oven, stove and grill.

Great-tasting food: vitrified cast iron retains heat for even cooking and browning. Your delicious creations will stay hot longer, even at the dinner table.

Preserves succulence: our lid retains the steam generated by cooking food and enhances flavors, for extraordinary cooking results.

Easy to hold: sleek, comfortable handles allow you to lift the product safely.

Not too hot: cook with consistent low to medium heat to take care of your vitrified cast iron product and achieve delicious results.

Material: Glazed Cast Iron

Made in France

Warranty: Lifetime Warranty according to the conditions on the official Le Creuset website.

Storage: Suitable for Freezer

Care: Suitable for Dishwasher

Before first use

Enjoy the moment of opening the package of your new purchase! And be sure to remove all labels and packaging.

Wash your Le Creuset product in warm, soapy water, then rinse and dry thoroughly.

Cooking

Protect yourself by always using potholders when handling hot utensils.

We recommend using only Le Creuset silicone utensils or those made of wood or heat-resistant plastic. DO NOT use knives or metal utensils to avoid marks and scratches on the vitrified surface of the product.

Use the product on the most appropriate size cooktop ring: it will make cooking food more even and reduce the risk of damage to handles and sides. This è especially important for induction cooktops: if the wrong size ring is used, there’è s a risk that the cooktop will not “recognize” the product.

Medium or low heat cooking produces the best results. Have the pan heated gradually for extraordinary flavors and even cooking. If è it is necessary to use high heat, lower the’intensityà once the desired heat level is reached.

Do not slide the product onto a glass cooktop because ité could cause damage to the base of the product and the glass. Always lift the product to rest it, move it, or remove it from the surface.

Cleaning

Wait for the product to cool completely before starting to clean it.

Remove any residue from the base and side walls of the product. For stubborn food residue, fill the product with warm soapy water and let it soak for 15 to 20 minutes before washing it as usual.

Do not use abrasive cleaners or metal, abrasive sponges or very hard, stiff brushes to clean any of the surfaces.

After washing, dry the product thoroughly and store it in a dry place.

Heat sources: oven, oven modeà grill, electric cooktop, ceramic glass, gas cooktop, induction cooktop