- All about product
- Informazioni
- Caratteristiche
- Recensioni
Le Creuset Glazed Cast Iron Low Pan: Perfect for Browning and Cooking on a Slow Fire
Made in our renowned French foundry, the Le Creuset Vitrified Cast Iron Low Pan is a symbol of excellence in the culinary arts. With a wide, flat shape and shallow sides, this pan is ideal for browning meats and vegetables, simmering, frying and use in the oven. It optimizes the caramelization of ingredients, ensuring dishes with irresistible flavor and inviting appearance.
Main Features
- Heat-Resistant Pommel: The pommel can withstand temperatures up to 250°C, ensuring a secure grip even with the use of potholders.
- Easy and Fast Cleaning: The vitrified interior makes cleaning quick and effortless, preserving product quality.
- Ergonomic Handles: Wide, comfortable handles allow for easy transfer from stovetop to table, even while wearing oven mitts.
- Versatility of Use: Suitable for use in the oven, on stoves and grills, this pan adapts to every culinary need.
- Even Heat Distribution: Vitrified cast iron retains heat optimally, ensuring even cooking and keeping dishes hot for longer.
- Preserves Food Succulence: The lid retains steam and flavors, enhancing every recipe and ensuring extraordinary cooking results.
- Wide Choice of Colors: Available in a wide range of colors, our pan will add a touch of style to your kitchen.
- Delicate Cooking: We recommend cooking on medium or low heat to preserve product quality and achieve tasty results.
Product Specifications
.- Material: Glazed Cast Iron
- Warranty: Lifetime Warranty according to the conditions on the official Le Creuset website
- Origin: Made in France
- Preservation: Suitable for Freezer
- Care and Maintenance: Dishwasher safe
Compatibility with Heat Sources
.Suitable for oven, grill mode oven, electric cooktop, glass-ceramic cooktop, gas cooktop, and induction cooktop.
Instructions for Use and Maintenance
Before First Use
- Remove all labels and packaging from the pan.
- Wash the pan with lukewarm soapy water, rinse and dry thoroughly.
During Cooking
.- Always use potholders to handle hot utensils.
- Prefer utensils made of silicone, wood, or heat-resistant plastic to avoid scratches on the glazed surface.
- Use the pan on the appropriate size cooktop ring to ensure even cooking and prevent damage.
Cleaning and Maintenance
.- Let the pan cool completely before cleaning.
- To remove stubborn food residue, fill the pan with warm, soapy water and let it soak for 15-20 minutes before washing.
- Avoid abrasive cleaners and stiff sponges to maintain the pan's finish.
- After cleaning, dry thoroughly and store the pan in a dry place.
Exalt your every recipe with the Le Creuset vitrified cast-iron shallow pan, an investment for your kitchen that combines tradition, quality and design.
Tag
No reviews found
