- All about product
- Informazioni
- Caratteristiche
- Recensioni
Le Creuset Glazed Cast Iron Tajine: Perfect for Slow and Tasty Cooking
Discover the Le Creuset vitrified cast-iron tajine, ideal for preparing an authentic Moroccan meal or any dish that requires slow, flavorful cooking. Perfect for simmering meats and vegetables with a minimum amount of liquid, this tajine offers exceptional cooking results. The vitrified cast-iron base ensures even heat distribution, while the vitrified stoneware lid traps steam, allowing small droplets to fall onto ingredients, keeping them juicy and aromatic.
Main Features
- Easy and Fast Cleaning: The vitrified interior makes cleaning quick and easy, saving time in the kitchen.
- Uniform Cooking and Lasting Heat: Vitrified cast iron retains heat, ensuring even cooking and keeping dishes hot longer.
- Steam Preservation for Greater Succulence: The specially designed lid preserves steam inside the tagine, enhancing flavors and maintaining the juiciness of foods for extraordinary results.
- Ideal Slow-Fire Cooking: To preserve the quality of vitrified cast iron, cooking at constant low to medium heat ensures delicious dishes and long product life.
- Available in Various Sizes: Choose the perfect size of tajine to meet all your culinary needs.
Product Specifications
.- Material: Glazed Cast Iron
- Origin: Made in France
- Warranty: Lifetime Warranty according to the conditions on the official Le Creuset website
- Storage: Suitable for freezer
- Care and Maintenance: Dishwasher safe
Compatibility with Heat Sources
.Suitable for oven, grill mode oven, electric cooktop, glass ceramic, gas cooktop and induction cooktop.
Instructions for Use and Maintenance
Before First Use
- Remove all labels and packaging from the tajine.
- Wash the tajine with warm soapy water, rinse and dry thoroughly.
During Cooking
- Always use potholders to handle hot utensils.
- Prefer utensils made of silicone, wood, or heat-resistant plastic to avoid scratches on the vitrified surface.
- Use tajine on the appropriate size cooktop ring for even cooking and to prevent damage.
Cleaning and Maintenance
.- Let the tajine cool completely before cleaning it.
- For stubborn food residue, fill the tajine with warm soapy water and let it soak for 15-20 minutes before washing it normally.
- Avoid abrasive cleaners and stiff sponges to protect the finish.
- After cleaning, dry thoroughly and store in a dry place.
Bring the authenticity of Moroccan cuisine into your home with the Le Creuset vitrified cast-iron tagine, the perfect choice for flavor-packed dishes and slow cooking.
Tag
No reviews found
