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Le Creuset Glazed Cast Iron Tajine: Perfect for Slow and Tasty Cooking
Discover the Le Creuset vitrified cast iron tajine, ideal for preparing an authentic Moroccan meal or any dish that requires slow, flavorful cooking. Perfect for simmering meats and vegetables with a minimum amount of liquid, this tajine offers exceptional cooking results. The vitrified cast-iron base ensures even heat distribution, while the vitrified stoneware lid traps steam, allowing small droplets to fall onto ingredients, keeping them juicy and aromatic.
Main Features
- Easy and Fast Cleaning: The vitrified interior makes cleaning quick and easy, saving time in the kitchen.
- Uniform Cooking and Lasting Heat: Vitrified cast iron retains heat, ensuring even cooking and keeping dishes hot longer.
- Steam Preservation for Greater Succulence: The specially designed lid preserves steam inside the tagine, enhancing flavors and maintaining the juiciness of foods for extraordinary results.
- Ideal Slow-Fire Cooking: To preserve the quality of vitrified cast iron, cooking at constant low to medium heat ensures delicious dishes and long product life.
- Available in Various Sizes: Choose the perfect size of tajine to meet all your culinary needs.
Product Specifications
.- Material: Glazed Cast Iron
- Origin: Made in France
- Warranty: Lifetime Warranty according to the conditions on the official Le Creuset website
- Storage: Suitable for freezer
- Care and Maintenance: Dishwasher safe
Compatibility with Heat Sources
.Suitable for oven, grill mode oven, electric cooktop, glass-ceramic cooktop, gas cooktop, and induction cooktop.
Instructions for Use and Maintenance
Before First Use
- Remove all labels and packaging from the tajine.
- Wash the tajine with lukewarm soapy water, rinse and dry thoroughly.
During Cooking
- Always use potholders to handle hot utensils.
- Prefer utensils made of silicone, wood, or heat-resistant plastic to avoid scratches on the vitrified surface.
- Use tajine on the appropriate size cooktop ring for even cooking and to prevent damage.
Cleaning and Maintenance
.- Let the tajine cool completely before cleaning it.
- For stubborn food residue, fill the tajine with warm soapy water and let it soak for 15-20 minutes before washing it normally.
- Avoid abrasive cleaners and stiff sponges to protect the finish.
- After cleaning, dry thoroughly and store in a dry place.
Bring the authenticity of Moroccan cuisine into your home with the Le Creuset vitrified cast-iron tagine, the perfect choice for flavor-packed dishes and slow cooking.
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