LE CREUSET Rectangular Extralarge Glazed Cast Iron Grill

This extra-large grill è perfect for large families or cooking lots of portions. It allows you to grill meats and vegetables quickly and healthfully with grill grooves that separate food from fat. Made with our exceptional vitrified cast iron, it distributes heat evenly with excellent results.

Details

Quick cleanup: the vitrified interior makes cleaning easy.

Versatility: this product è suitable for oven, stove and grill.

Great-tasting food: vitrified cast iron retains heat for even cooking and browning. Your delicious creations will stay hot longer, even at the table.

Grill grooves: create authentic barbecue effect rows for amazing-looking food.

Not too hot: cook with consistent low to medium heat to take care of your vitrified cast iron product and get delicious results.

It gets better over time: the vitrified interior develops a natural patina that acts almost like a nonstick surface. Its finish has properties that prevent food from sticking even with smaller amounts of oil. Wash the product only with water to allow the patina to develop.

Material: Glazed Cast Iron

Heat sources: oven, oven mode; grill, electric hob, glass ceramic, gas hob, induction hob

Size

Length 47 cm

Depth; 25.2 cm

Height 3.8 cm

Depthà 2.7 cm

Storage: Suitable for Freezer

Care: Suitable for Dishwasher

Before first use

Enjoy the moment of opening the package of your new purchase! And be sure to remove all labels and packaging.

Wash your Le Creuset product in warm, soapy water, then rinse and dry thoroughly.

Cooking

Protect yourself by always using potholders when handling hot utensils.

We recommend using only Le Creuset silicone utensils or those made of wood or heat-resistant plastic. DO NOT use knives or metal utensils to avoid marks and scratches on the vitrified surface of the product.

Use the product on the most appropriate size cooktop ring: it will make cooking food more even and reduce the risk of damage to handles and sides. This è especially important for induction cooktops: if the wrong size ring is used, there’è s a risk that the cooktop will not “recognize” the product.

Medium or low heat cooking produces the best results. Have the pan heated gradually for extraordinary flavors and even cooking. If è it is necessary to use high heat, lower the’intensityà once the desired heat level has been reached.

Do not slide the product onto a glass cooktop because it may cause damage to the base of the product and the glass. Always lift the product to rest it, move it, or remove it from the surface.

Cleaning

Wait for the product to cool completely before starting to clean it.

Remove any residue from the base and side walls of the product. For stubborn food residue, fill the product with warm soapy water and let it soak for 15 to 20 minutes before washing it as usual.

Do not use abrasive cleaners or metal, abrasive sponges or very hard, stiff brushes to clean any of the surfaces.

After washing, dry the product thoroughly and store it in a dry place.

The product should be stored in a dry place.