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Le Creuset Cocotte: The Perfect Choice for Chefs and Cooks Around the World
For nearly a century, the Le Creuset cocotte has been winning over chefs and cooks around the world with its quality and versatility. This authentic classic is designed to transform your every recipe into a masterpiece of flavor. Ideal for preparing stews, roasts, soups, casseroles and also perfect for baking, the Le Creuset cocotte will be your irreplaceable companion in the kitchen.
Compatibility with Heat Sources
.The Le Creuset cocotte is compatible with a variety of heat sources, including oven, grill mode, electric hob, glass ceramic, gas hob and induction hob.
Main Features
- Heat-Resistant Pommel: The cocotte's pommel resists temperatures up to 250°C and provides a secure grip, even when using a potholder.
- Ergonomic Handles: The wide handles make it easy to move the cocotte from stovetop to table, even with oven mitts on.
- Unbelievable Versatility: Perfect for use in the oven, on the stove and under the grill.
- Uniform Cooking: Vitrified cast iron retains and distributes heat evenly, ensuring perfect cooking and keeping your creations hot longer.
- Preservation of Juiciness: The airtight lid traps steam and intensifies flavors, ensuring exceptional cooking results.
- Easy-to-Handle Design: The handles are designed to provide a secure grip when moving the cocotte.
- Wide Range of Colors: Available in a wide range of colors, the Le Creuset cocotte adds a touch of style and color to your kitchen.
- Moderate Heat Cooking: To maintain the quality of vitrified cast iron, we recommend cooking over low to medium heat. This not only preserves the product, but also ensures delicious results.
- Various Sizes Available: The cocotte is available in different sizes to suit every kitchen need.
Product Specifications
.- Material: Glazed Cast Iron
- Manufacture: Made in France
- Storage: Suitable for freezer
- Care and Maintenance: Dishwasher safe
Instructions for Use and Maintenance
.Before First Use
.- Remove all labels and packaging.
- Wash the cocotte with warm soapy water, rinse and dry thoroughly.
During Baking
.- Always use potholders when handling hot utensils.
- Use utensils made of silicone, wood, or heat-resistant plastic to avoid scratches on the glazed surface.
- If you use an induction cooktop, make sure the ring size is correct for even cooking and to avoid damage.
Cleaning and Maintenance
- Let the cocotte cool completely before cleaning it.
- For stubborn food residue, fill the cocotte with warm soapy water and let it soak for 15-20 minutes.
- Avoid abrasive cleaners, abrasive sponges, or stiff brushes to preserve the quality of the vitrified surface.
- After washing, dry the cocotte thoroughly and store it in a dry place.
Choose the Le Creuset cocotte for superior cooking and discover the difference an excellent product can make in your culinary creations.
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