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Glazed Cast Iron Le Creuset Cocotte: An Inimitable Classic for Your Kitchen
For nearly a century, the Le Creuset cocotte has been conquering cooks and chefs around the world. This authentic classic is perfectly built to transform your every recipe into a masterpiece of taste. Versatile and sturdy, the Le Creuset cocotte is your ideal ally for preparing stews, roasts, soups, casseroles and even baking. Made in France from high-quality vitrified cast iron, this cocotte ensures even cooking and delicious results every time.
Main Features:
.- Exceptional Versatility: Suitable for oven, stove and grill, this cocotte can be used on a variety of heat sources, including oven, grill mode oven, electric cooktop, ceramic glass, gas and induction.
- Heat Resistant Pommel: Our pommel is designed to withstand temperatures up to 250°C, offering a secure grip even when using potholders to lift the lid.
- Ergonomic and safe handles: Thanks to the large handles, you can move the cocotte easily from the stovetop to the table even when wearing oven mitts.
- Even, flavorful cooking: Vitrified cast iron retains heat, allowing for even cooking and browning, keeping your dishes hot longer even at the table.
- Retains moisture and flavors: The lid is designed to retain steam while cooking, enhancing flavors and preserving the succulence of your dishes.
- Available in a wide range of colors: Add a splash of color to your kitchen with our cocotte, available in a wide range of colors to fit any style.
- Various sizes for every need: Choose from several sizes to find the one that best suits your kitchen needs.
- Easy to clean and maintain: Freezer-friendly and dishwasher-safe for easy, stress-free maintenance.
Product Specifications:
.- Material: Vitrified cast iron
- Manufacture: Made in France
- Compatible heat sources: Oven, grill mode oven, electric cooktop, glass ceramic, gas, induction
- Storage: Suitable for freezer
- Care: Dishwasher safe
Use Guide:
.Before First Use:
- Remove all labels and packaging.
- Wash the cocotte in warm, soapy water, rinse and dry thoroughly.
Baking:
.- Use potholders when handling the hot cocotte.
- Use only Le Creuset silicone, wood, or heat-resistant plastic utensils. Avoid knives or metal utensils to prevent scratches on the vitrified surface.
- For best results, use the cocotte on the appropriate size hob ring, especially on induction hobs, to ensure proper product recognition and even cooking.
- Bake over medium or low heat for best results and to preserve the quality of your cast iron cocotte. If necessary, use high heat only for short periods and immediately lower the intensity once the desired heat level is reached.
Cleaning and Maintenance:
.- Let the cocotte cool completely before cleaning it.
- For stubborn food residue, fill the cocotte with warm soapy water, let it soak for 15-20 minutes, then wash as usual.
- Avoid abrasive cleaners, metal sponges, or hard brushes that could damage the vitrified surface.
- After washing, dry the cocotte thoroughly and store it in a dry place.
Bring excellence to your kitchen with the Le Creuset cocotte, designed to last and enhance your cooking skills. Discover the difference of an authentic classic!
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