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Glassified Cast Iron Balti Casserole: Perfect for Cooking Dishes with Curries and More
Explore Asian culinary traditions with our vitrified cast iron Balti casserole, inspired by the Baltistan region in northern Pakistan. This casserole is perfect for preparing delicious curry dishes, but it is also extremely versatile for all kinds of recipes. Its flat base is ideal for use on stovetops and can also be used in the oven, including grill mode, giving you endless creative possibilities in the kitchen.
Main Features:
.- Quick and easy cleanup: Thanks to the vitrified interior, the casserole dish cleans easily, saving you time and effort.
- Versatility without limits: Compatible with oven, stove and grill, suitable for electric, glass-ceramic, gas and induction cooktops.
- Even and long-lasting cooking: Vitrified cast iron retains heat for even cooking and browning, keeping your preparations hot for a long time.
- Ergonomic and safe design: Sleek, comfortable handles for a secure grip, even when the saucepan is hot.
- Heat optimization: Cooking over low or medium heat protects the product and ensures excellent cooking results.
- Natural nonstick properties: The vitrified interior develops a natural patina that improves with use, making the surface almost nonstick with less oil used. To maintain this patina, wash the saucepan with water only.
Product Specifications:
.- Material: Vitrified cast iron
- Manufacture: Made in France
- Compatible heat sources: oven, grill mode oven, electric cooktop, glass ceramic, gas cooktop, induction cooktop
- Capacity: 2.7 L
- Dimensions: Length 31 cm, Depth 25 cm, Height 11 cm, Inside Depth 7.5 cm
- Freezer and dishwasher safe
First Use Tips:
.When opening the package, remove all labels and packaging. Wash the casserole with warm soapy water, rinse and dry thoroughly. Before using it for the first time, it is important to follow these instructions to preserve the quality of the product.
Instructions for Use and Maintenance:
- Safe and Recommended Cooking: Always use potholders when handling the hot casserole. Use silicone, wood or heat-resistant plastic utensils to avoid scratching the surface. For even cooking, use the casserole on the most appropriate size cooktop ring, especially for induction cooktops.
- Gradual Heating: For best results, heat the casserole gradually and reduce the intensity of the heat once the desired level is reached. Avoid sliding the casserole onto glass cooktops to prevent damage.
- Cleaning and Care: Let the casserole cool completely before cleaning. For stubborn residue, soak the casserole in warm soapy water for 15-20 minutes. Avoid using abrasive cleaners or metal sponges. Always dry thoroughly and store the casserole in a dry place to preserve its quality.
Bring a touch of tradition and quality to your kitchen with our vitrified cast iron Balti casserole. Perfect for any cooking enthusiast who wants to experiment and create delicious, authentic dishes.
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