- All about product
- Informazioni
- Caratteristiche
- Recensioni
Glassified Cast Iron Grill for Perfect Cooking and Intensely Delicious Flavors
Discover our vitrified cast iron grill, designed to maintain ideal moisture in your dishes, ensuring succulent flavors and irresistible aromas. Ideal for healthy and tasty cooking, this grill runs off excess fat, collecting it in the grooves for a flawless cooking experience. Perfect for meat, fish and vegetables, it is your all-purpose ally in the kitchen.
Main Features:
.- Easy to clean: The vitrified interior makes cleaning quick and easy.
- Unparalleled versatility: Suitable for oven, stove and grill, for flexible cooking.
- Even and tasty cooking: Vitrified cast iron retains heat optimally, ensuring even cooking and perfect browning. It keeps your dishes hot longer.
- Ergonomic Design: Sleek, comfortable handles for a secure, stable grip.
- Authentic Barbecue Effect: The grill grooves create classic barbecue stripes, for an extraordinary look to your food.
- Practical handle: Makes it easy to lift and transfer the grill between stovetop, oven and table.
- Waste-free pouring: Side spouts allow for easy pouring without dripping.
- Wide choice of colors: Available in a variety of vibrant colors, it adds a touch of style to your kitchen.
- Cooking at optimal temperatures: Recommended for cooking at low to medium heat to preserve the quality of vitrified cast iron.
- Improves with use: The interior develops a natural patina that acts almost like a nonstick surface, facilitating cooking with less oil and preventing food sticking.
Product Specifications:
- Material: Vitrified cast iron
- Manufacture: Made in France
- Compatible heat sources: oven, grill, electric cooktop, glass ceramic, gas, induction
- Dimensions: Length 44.3 cm, Depth 29.9 cm, Height 5.3 cm, Inside Depth 3.6 cm
- Storage: Suitable for freezer
- Care: Dishwasher safe
Use and Maintenance Tips:
.Before first use, wash your Le Creuset grill with warm soapy water, then rinse and dry thoroughly. Use potholders to handle the hot grill and prefer utensils made of silicone, wood, or heat-resistant plastic to avoid surface damage. Avoid using metal utensils and knives.
For even cooking, use the grill on the most appropriate cooktop ring, especially for induction cooktops. It heats gradually for exceptional flavors and reduces the heat once the desired temperature is reached.
After use, let the grill cool before cleaning it. For stubborn residue, soak in warm soapy water. Avoid abrasive cleaners and metal sponges to preserve product quality. Dry thoroughly and store in a dry place.
Discover the difference of cooking with our vitrified cast iron grill and take your cooking talents to new levels!
Tag
No reviews found
