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Low flared frying pan 1 handle nonstick Shark Skin
Material
Low flared frying pan Shark Skin, an innovative coating created by Pentole Agnelli with a rough surface capable of ensuring nonstick uniformity maximum cooking uniformity and durability 10 times longer than a professional nonstick.
Very versatile tool è mainly used for dynamic and fast cooking such as browning small pieces of meat and fish fillets. The slightly flared shape also allows it to be used with excellent results for sautéing and stir-frying of pastas.It is also suitable for preparing foods that require the use of little fat without the ingredients sticking to the bottom. Its thermal conductivity also allows the preparation of caramel. Never leave the instrument on the stove with nothing inside.
Avoid the’use of knives and sharp instruments during preparation. When washing, do not use iron straws and do not scrape.
Dimensions:
- ø cm20 h. cm4.5
- ø cm24 h. cm5
- ø cm32 h. cm5
- ø cm36 h. cm5.5
- ø cm40 h. cm6
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