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Radiant stir-fry pasta and rice pan
.It is made of aluminum with a thickness of 5 mm, the high conductivity of the material and the "bowl" shape, with radius of curvature that starting from the center becomes accentuated no to close the edge, characterize this tool, making it innovative with a versatile use suitable for different preparations.
Inspired by the wok pan the versatility of this tool was born from the idea of being able to perform different preparations with the same cooking tool, being able to perfectly manage the amount portions that will be prepared.
Purpose:
As the name itself implies it is a tool suitable for mantecatura, that operation of mixing between ingredients that is done in order to assemble them in an optimal way.
However more extensively the term also indicates a total cooking process, from the beginning, that is, from the raw, to the end of the preparation of the dish. It has always been difficult to confront the mantecatura with materials and shapes that not only allow it but optimize it by finding the right balance between all the facets that a total mantecatura processing entails.
Maintenance:
When first used, grease well with oil or butter and rinse thoroughly. It is handy for stir-fry cooking and allows for a good melange of the foods inside. The useful caution is to pay attention to the metals used for assembling or stemming
Dimensions:
- ø cm24 h. cm9.50
- ø cm28 h. cm10
- ø cm32 h. cm10.5
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