AGNELLI Casserole High 1 Handle Stainless Steel 18/10

High 1-handle 18/10 stainless steel casserole

Material

Long-lasting, resistant to everyday stresses, dishwasher-safe and with a 7mm thick bottom that incorporates an aluminum disc inside allowing the heat to spread evenly on the bottom, but not evenly on the walls. Stainless steel cooking utensils are ideal for all those preparations in which the food does not come in direct contact with the material on the bottom or walls, such as boiling, poaching or for steaming.

 Thermal Conductivity

È the material considered by chefs, as “bad” conductor of heat for some types of preparation. Because of its low conductivity “direct” però it lends itself to be excellent in other types of work, such as in boiling , where the conductivityà is given by the internal liquid and not directly by the material.

Limits

• Energy saving is not è optimal due to poor ability to conduct heat;
• High specific weight;
• Not very resistant to coarse salt
• Presence in stainless steel of nickel and chromium.

Preadvantages

• Safety from a hygienic point of view;
• Conformity to laws regarding containers in contact with food;
• Excellent resistance to impact, thermal shock, abrasion and corrosion. Maintenance-free;
• Suitable for induction cooking
• Conforms to current HACCP regulations;
• Excellent for bain-marie use;
• Ideal for brines.

 Recommendations for use of 18/10 stainless steel cooking tools

• Ideal use of steel é also given by marinating products (with acidic ingredients), brines and cold dipping of dishes.
• Ideal for bain-marie cooking, where the container, in this case, does not have the liquid inside, but on the outside.
• Use for boiling and immersion cooking.
• Salt the’water only when è boiling and stir to help dissolve the salt so that it does not attack the material.
• Sinceé steel è a low conductor of heat, cooking food by direct contact is not è
recommended. With steel pans, the ideal method of cooking is to heat the liquid in them, which in turn will cook the food, avoiding direct contact with the steel.

Dimensions:

• ø cm12  h. cm7     lt.0,8
• ø cm14  h. cm8     lt.1,2
• ø cm16  h. cm11  lt.2,2
• ø cm18 h.  cm12  lt.3,5
• ø cm20  h. cm13  lt.4