LE CREUSET Glazed Cast Iron Wok With Glass Lid 36cm

Glazed Cast Iron Wok with Glass Lid LE CREUSET: Perfect for Versatile and Flavorful Cooking

Bring a touch of elegance to your kitchen with the LE CREUSET vitrified cast iron wok. Ideal for preparing a wide range of dishes, from vibrant Asian flavors to international recipes. The glass lid lets you monitor cooking without having to lift it, preserving heat and moisture for perfect results every time.

Product Features:

• Easy Cleaning: The vitrified interior makes cleaning quick and easy.
• Versatility in the Kitchen: Suitable for use in ovens, on stoves and grills, for flexible cooking.
• Uniform Cooking and Exceptional Taste: Vitrified cast iron retains and distributes heat evenly, keeping food hot longer and improving flavor.
• Preservation of Flavor: The glass lid retains steam, preserving succulence and intensifying the flavors of your dishes.
• Heat Control: Uses a low to medium flame to maintain a constant temperature and protect the vitrified cast iron product.

Technical Specifications:

• Material: Glazed Cast Iron
• Warranty: Lifetime Warranty, according to the conditions on the official Le Creuset website
• Compatibility with Heat Sources: Suitable for oven, grill, electric hobs, glass ceramic, gas and induction
• Dimensions: Capacity 4.5 L, Length 42 cm, Width 37 cm, Height 16.2 cm, Depth 7.2 cm
• Storage: Suitable for freezer
• Care: Dishwasher safe

Instructions for Use and Care:

1. Before First Use: Remove all labels and packaging. Wash the wok in warm soapy water, rinse and dry thoroughly.
2. During Cooking: Always use potholders to handle the hot wok. We recommend using silicone, wood or heat-resistant plastic utensils to avoid scratches on the vitrified surface.
3. Suitable for the Cooking Surface: Use the wok on the appropriately sized cooking ring for even cooking and to protect the product from damage.
4. Cleaning the Wok: Let it cool completely before cleaning. To remove stubborn residue, soak in warm soapy water. Avoid abrasive cleaners or hard sponges to keep the surface in excellent condition.
5. Storage: After cleaning, dry thoroughly and store the wok in a dry place.

This wok is an ideal choice for those who enjoy cooking with quality and style, ensuring excellent results and long life due to the high-quality materials.